We definitely took our time, and they got to know us, we got to know them, and it worked out great. We definitely have very similar work ethic and a similar vision to what we wanted. We opened RPM Italian almost three and a half years ago. Giuliana : Wow, yeah. We opened RPM Italian about three and a half years ago, and we had a handful of steaks on the menu that were incredible. They were flying off the shelf, so to speak. We all got together at one of our regular meetings and said, we should really look into opening a steakhouse.
It was incredible. It was definitely an honor. Me, being on the red carpet and seeing celebrities every night, I was like, what? Lady Gaga? I was so excited. Bill was actually there that night.
Remember you sat with her? Bill : She insisted that I sit with her. And I said, someone wants to talk to you. She thought I was punking her. Giuliana : It was cool. Lady Gaga came in, and Michelle Obama came in with friends. John Smith, 14th visit. Sheila Johnson, 19th visit. People tweet us about the service. RPM is known for that.
People tell me all the time that the food is amazing, but the service is incredible, too. I love hearing that.
I hear that from restaurateurs a lot — that the food is important and should be wonderful, but the service can take an experience to the next level. Bill : We went out to a last-minute dinner the other night in L.
I said, are you serious? I was like, are you joking? The service is important. That was important to us, because that was what people had seen on the show and what we had fallen in love with.
Many of these are from her mother, her grandmother, so we wanted to make sure that that translated well. We were in the early stages of looking at locations. The one thing I knew about the restaurant business five years ago when we started this was that I knew nothing.
I was very cautious about this. Giuliana was a little more gung-ho than I was. We were looking at a lot of small, seat restaurants, very old-world Neapolitan. We got married on the island of Capri — these great, cute little mom-and-pop operations that ultimately probably would have failed. Knowing what we know five years later — we got a Ph.
Knowing now what we know, that seat restaurant would have been doomed. Giuliana : Once we partnered up with them and the idea started coming together for RPM Italian, I loved the idea of a chic, sexy, modern Italian restaurant with terrific food and great ambiance.
I love a good ambiance. I love specific lighting and a certain vibe, certain music. Remember Bill, I was always commenting on the music? People want an experience, and for me it was all about that. At RPM Italian, when the doors opened, it surpassed all my expectations of what it was going to be. It was popular very quickly and the feedback was tremendous. Did that change your view of the restaurant industry at all?
They have showcased their love story in front of the cameras on their own reality show, Giuliana and Bill, on the Style Network and even told all in a co-authored New York Times best-selling book release. The Rancics have since translated their skills in front of the camera and in the boardroom to become power players in Chicago's cutthroat dining scene.
The RPM brand is now synonymous in Chicago with fine dining and outstanding service. Let's peel back the curtain to learn the truth about Giuliana and Bill Rancic's restaurants. The idea for Giuliana and Bill Rancic's first venture into the restaurant business began on their reality show. Giuliana's mother, Mama DePandi, was a beloved fixture on the series and was always there to throw in her two cents while simultaneously cooking up an Italian feast. The DePandi's roots are in Italy, and Giuliana was even born there.
According to an interview with Open Table , the fan's outcry was too strong to ignore and so was born the idea to open Mama DePandi's in Chicago. The original intention for Mama DePandi's was to be a classic, old-school Italian restaurant , like the ones with loud accordion music playing in the background while dining over red-and-white checkered tablecloths.
Wine would be flowing in this seater restaurant set for somewhere in the 'burbs of Chicago, Bill's hometown. The Rancics were slow and methodical in the process of both approaching and entertaining the restaurant arena.
They knew that in order to achieve success and survive the Windy City's restaurant scene, it was crucial to place the focus on the quality of food. You probably discovered that there isn't a place of that name and never was. The concept actually evolved into something much greater than Giuliana and Bill Rancic had ever imagined.
The contemporary elegant design is a sharp contrast to the hole-in-the-wall Italian spot originally envisioned, but it filled a much-needed void in the local restaurant scene. The menu does feature a few homages to Mama DePandi in the form of her signature dishes, but more attention is placed on Italian small plates and large-format dishes meant to be shared.
Favorites include fresh homemade ricotta with rosemary focaccia and a prosciutto service that features day aged meat. Although it's a far cry from what was to be Mama DePandi's, it's a spot for the well-to-do to gather over carbs and just the first of many successes to come from Bill and Giuliana. As Giuliana and Bill Rancic were dreaming up their Italian spot, they were approached by some of the biggest heavy-hitters in the biz, Lettuce Entertain You.
It's led by R. Lettuce Entertain You jumped at the opportunity to help the Rancics when the enterprise first caught wind of their Italian concept. Based on their long pedigree and expertise, they approached the Rancics and encouraged them to think beyond Mama DePandi's, as they felt it evoked dated images of Old World Italian and therefore could have face limitations.
Bill Rancic explained the relationship: "We made sure it was going to be the right partnerships because that's important. You don't want to get into business with someone and it not work out.
We definitely took our time, and they got to know us, we got to know them, and it worked out great. The smashing success of their first venture led to the highly anticipated opening of their next spot, RPM Steak , in the summer of Chicago may be a city overrun with steakhouses, but RPM Steak holds its own.
While many steakhouses here are more of the old-school vibe think dark wood booths and men in suits sipping martinis , RPM Steak is meant to play to the younger crowd.
Of course, you'll find your usual suspects on the menu , inlcuding quality cuts of meat and stellar seafood , but you'll enjoy these in a more contemporary, albeit slightly scene-y setting. Atmosphere aside, this restaurant has gone on to win numerous awards and accolades, including recognition from Michelin on their shortlist as one of Chicago's Best Steakhouses.
This may be in part thanks to a more chef-driven approach than a casual steakhouse. The team handpicks over a dozen different cuts of meats and sources them from all over the world.
On any given night, you may find a Japanese Kobe A5 strip steak or a ounce grass-fed ribeye from Slagel Farm, located in Illinois.
You'll also not want to overlook their nonsteak options, like their signature thick-cut bacon with bourbon-vanilla bean glaze or their coal-roasted king crab.
After the heightened success of two establishments in Chicago, Giuliana and Bill Rancic and Lettuce Entertain You saw the opportunity to bring their unique concepts to other cities. Housed in a former NPR building, the opening was a star-studded affair , bringing along with it a bit of glamour to the sometimes static and perhaps sleepy city. According to the Washingtonian , the Rancics aren't the first celebrities to try to breathe life into the old city, but they may be the first to deliver with some seriously good eats.
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