Why does corona freeze

With all of the information we're learning about the new coronavirus, it can be hard to tell fact from fiction. We previously learned that heat from cooking likely kills the virus , but what about refrigerating or freezing? Currently, the CDC reports that there is no known cases of transmission of COVID through food although you should still practice food safety habits, like good hand washing. It may be possible to get the virus by touching a surface that the virus is on and then touching your face, but it is not the main form of transmission which is person-to-person.

The CDC also adds that COVID has a poor survivability on surfaces outside of a host, so the chances of getting sick from food products or packing is likely very low. Sims states, "Species of viruses are different as far as how they are able to survive on different surfaces and without a living host or host cells.

In the case of COVID, studies have shown that it can have a survival rate of up to three days on some surfaces. Give Now ». Indiana Public Media News. By Bob Zaltsberg Posted December 28, This post has been updated. Become an Indiana Public Media supporter. Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.

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